“The Finest Steaks Anywhere”

First Course

Chilled Shellfish Platter $39.95
Two, four-ounce Lobster Tails, Jumbo Shrimp, Clams on the
Half Shell, and Lump Crab

Jumbo Shrimp Cocktail $9.95
Served with our tangy vodka cocktail sauce

Calamari $7.95
Fresh and lightly dusted with flour and Old Bay, flash fried, and served
with a seasoned aioli.

Annapolis Crab Cake $9.95
Lump crab tossed by hand, sauteed, and topped with a zesty remoulade

Chorizo Sausage Stuffed Mushroom $7.95
Gorgonzola and sausage, stuffed and baked

Clams Casino $7.95
Clams topped with a mixture of seasoned breadcrumbs, bell peppers
and bacon, then baked to perfection.

Sesame Chicken Satay $6.95
Skewered chicken grilled with an Asian peanut dipping sauce

Fresh Scallops Wrapped with Pancetta $8.95
Lightly sauteed with a Chianti glaze

Our Signature Louisiana Gumbo Cup $2.95  Bowl $3.95
Our Cajun seafood gumbo is rich, savory, mildly spiced, and
topped with carrot straws

Soup Du Jour Cup $1.95  Bowl $2.95
Soup becomes a special treat with Chefs ever changing selections.
Each day a new recipe, a new delight.

Baked Seven French Onion $4.95
A crock of hearty onion soup is baked with Provolone and Swiss cheese,
then topped with fried onion straws.

Second Course

Classic Caesar Salad $5.95
Our version of this salad is served with Romaine, then chilled
and prepared tableside for a unique flavor

Beefsteak Tomato Tower $6.95
Tomato sliced, then layered with sweet onion, Basil and fresh milk
Mozzarella and topped with aged Balsamic dressing

Iceberg Wedge $6.95
Topped with Gorgonzola cheese and tomatoes with your choice of dressing

Main Course

STEAK & CHOPS

WE PROUDLY SERVE MIDWESTERN GRAIN FED BLACK ANGUS
BEEF NATURALLY AGED. ALL OUR STEAKS AND CHOPS ARE SEASONED
WITH VICTOR’S OWN BLEND OF FRESH HERBS, SPICES, GARLIC,
AND SEA SALT.  THIS IS WHY WE SAY OURS ARE
“THE FINEST STEAKS ANYWHERE”

New York Strip 12oz. $26.95 16oz. $33.95
This classic cut of beef is grilled to your specifications for
a robust taste, served over au jus

Delmonico  14 oz. $23.95
Our favorite steak, tender and full of flavor with great marbling,
served with a procini mushroom reduction

Porterhouse 22 oz. $39.95
For those who enjoy both a filet and a strip steak, cooked to perfection

The Cowboy Rib Eye 20 oz. $37.95
This Texas size bone in rib eye for the person who loves a great steak

Filet Mignon 6 oz. $21.95 12 oz. $35.95
Absolutely tender and topped with an herbed compound butter

Sirlion 12 oz. $20.95
A great steak full of flavor

Prime Rib 7 oz. $14.95 10 oz. $17.95  16 oz. $23.95
Your choice of 7, 10, or 16 ounces with au jus and a baked potato

White Marble Farms Thick Pork Chops $19.95
This pork is raised free range and allowed to grow the old fashion way;
moist and tender; and served with an apple chutney 2 - 8 oz.

Butcher Reserve Veal Chop 14 oz. $33.95
A rib chop grilled after being marinated in an olive oil and her blend

Imperial Lamb Chops 14 oz. $27.95
Twin USDA domestic chops dusted with garlic and cumin

Perfect Toppings for Your Steaks

Gorgonzola Blue  $2.95 Sauteed Mushrooms  $2.95 Grilled Jumbo Shrimp $6.95 Cold Water Lobster Tail  $8.95

POULTRY

Duck Breast $21.95
Seared breast served with a mango salsa

Roast Half Chicken $18.95
A plump moist slow cooked chicken served on the bone

Stuffed Florentine Breast of Chicken $18.95
A breast stuffed with spinach and pine nuts tastefully presented

Chicken Marsala $17.95
A plump breast gently simmered with artichokes, porcini mushrooms and
wine, served over fettuccini

Chesapeake Chicken $19.95
Breast of chicken topped with lump crab and light lemon sauce over
fettuccini

LOBSTER, CRAB AND SEAFOOD

Day Boat Sea Scallops  $18.95
Fresh scallops seared with a light Gorgonzola cream sauce served over
angel hair pasta

Wild Atlantic Salmon $19.95
Pan seared with a mandarin ginger glaze

Crab Cakes $19.95
Plump handmade from the great restaurants of Annapolis, Maryland

Lobster Thermidor $29.95
A split Lobster stuffed with lobster meat and a creamy white wine sauce
topped with fresh Parmesan and broiled

King Crab Legs $34.95
A 1/2 Lb. Steamed whole and worth the extra work for the sweetest meat

Jumbo Stuffed Shrimp $22.95
Baked and stuffed with our crab filling

1 Lb. Australian Cold Water Lobster $49.95

2 Lb. Live Lobster $49.95

All Entrees include your choice of starch and vegetable unless indicated

Choose One:
Creamed Spinach, Steamed Asparagus, Vegetable Du Jour

Choose One:
Baked Potato, Wild Rice Pilaf, Garlic Mashed Potatoes